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Slow Cooked Lamb Leg


  • Steamed basmati rice, natural yoghurt, lemon wedges, to serve.


  • Preheat the oven to 180°C (160° fan-forced). Line a large roasting dish with baking paper.
  • In a small bowl, place half the oil, chopped coriander, garlic and tandoori paste. Season and stir to combine.
  • Spread onions onto roasting dish, season and toss to coat. Make small incisions in lamb with a sharp knife, spoon marinade over lamb and rub well to coat. Place lamb on top of onions, pour 1/3 cup water into base of dish, cover with foil and roast for 2 hours. Remove foil, spoon juices over lamb and add pumpkin to dish. Cook for a further 30-40 minutes, or until lamb is cooked to your liking and vegetables are tender. Remove lamb from dish and set aside covered with foil for 15 minutes to rest.
  • Place cooked onions and pumpkin, chickpeas, baby spinach and green beans in a large bowl. Drizzle with remaining oil, season and toss to coat.
  • Shred or slice lamb and serve with pumpkin salad, rice, yoghurt, lime wedges, extra coriander and any remaining pan juices.

Serving Gourmet Cuts since ’09

Backed by Shanes commitment to providing not just quality produce but premium service, you can rest assured that the team at Shane’s Gourmet Cuts is working hard to bring you a hassle free butcher experience.

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Why Choose Us

Quality Guarantee

We pride ourselves in gourmet quality cuts and providing restaurant quality at home.

Fresh & Juicy

Shane's meat is guaranteed to be delivered fresh, bringing store quality to your doorstep, hassle free.

Local & Convenient

Located in Engadine Central. Buying from Shane means you are supporting a small business and the community.

100% Australian

Shane's meat is Australian sourced, ensuring gourmet cuts which are tender, rich and fresh.

Sharing our passion to deliver the most divine cuts of meats, hand selected by our speciality butchers.

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